Family-recipe sauces slather pastas and entrees at the rumored birthplace of toasted ravioli

Burgers with fries or onion rings and pints or bottles of domestic beer at award-winning sports bar

Innovative omelets, salads, and breakfast dishes with fresh and organic ingredients pair with bloody marys and mimosas

Sushi chefs with more than 20 years of experience deftly roll traditional maki and inventions such as deep-fried crab-rangoon roll

Patties made from freshly ground seasoned beef pair with onion rings or fries and bowls of chili

Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines to tables inside the 42-year-old family-owned restaurant

Sandwich artisans wrap fresh ingredients and unconventional spreads such as basil chicken salad with spicy thai sauce into fresh tortillas

Historic German eatery serves bavarian bratwurst, a variety of tender schnitzels, and classic potato pancakes

New menu features Japanese classics such as salmon teriyaki, shrimp tempura & sushi rolls served in unpretentious industrial-style space

Kebabs, pan-seared tilapia, paella & other traditional Brazilian dishes entertain diners alongside live music on select nights