Chefs toss mushrooms, sausage, or bacon onto thin or thick crusts & smother wings in mustard, barbecue, or teriyaki sauce

Party experts transform abodes into romantic five-star restaurants with elegant, custom dishes crafted from local & organic ingredients

Freshly popped corn kernels in bags or tins dazzle taste buds with variety of gourmet flavors

Chefs sling pasta, chicken & seafood entrees with northern & southern Italian influences

Chef Manhardt prepares upscale bites such as spiced salmon fillet & grilled pork loin medallions in historical two-story building

Three types of pizza—New York, Chicago & St. Louis—served alongside hearty pasta dishes, steaks & lighter options

Pakistani tandoori chicken, curries & kebabs made from halal ingredients alongside glasses of lassi & cool bowls of kheer

Authentic African dishes crafted with ingredients imported from Africa and live DJ performances in the evenings

Pizzas slathered in sweet red, alfredo, or barbecue sauce join baked pasta & 12-inch subs

Seasonal menu includes porterhouse steak, chicken pot pie & gooey mac 'n' cheese inside homey eatery