USDA-certified filet mignon, bone-in rib eye & porterhouse lounge arrive with accents such as béarnaise sauce or blue-cheese crust

Enlisting culinary influences from Japan & China, chefs create freshly grilled hibachi entrees, delicate sushi & classic Chinese dishes

Chefs infuse authentic Mediterranean dishes with contemporary flair as diners sip on selection of more than 150 Italian & Californian wines

Plates such as veal with prosciutto & foraged mushrooms or ricotta-stuffed pasta crêpes served inside sleek, dichromatic dining room

Owner Gianfranco Marrocco curates menu of paninis, pasta & imported gelato for breakfast, lunch & dinner & serves wine & cocktails

Signature Boar's Head sandwiches, grilled specialties & bakery items crafted fresh daily sate individuals & large groups

Wood ovens fill elegant dining room with fragrances of margherita pizza, grilled chicken penne & fresh scrod with San Marzano tomato sauce

Workshop teaches up to 20 guests to cook traditional, customizable sauce before they dive into five courses of salad, pasta & tiramisu

Cooks construct 27 specialty pizzas & New York–style garlic knots from homemade dough, topping Greek-themed pies with fresh, tangy feta

Award-winning eatery boasts expansive menu of traditional Asian eats