Elegant space hosts Italian dishes such as rack of lamb with rosemary garlic sauce and linguini with mussels, clams, and calamari

Carhops sidle up to windows with hot dogs made from American beef, juicy burgers & floats with A&W root beer

A dockside eatery serves fresh lobster, shrimp, and haddock combined with steak, prime rib, and a selection of margaritas

Filet mignon wrapped in smoked bacon, lobster-and-ricotta ravioli, and more than 150 Italian and Californian wines

Traditional Portuguese dishes including chouriço sausage, littleneck clams, and seasoned sides of steak and chicken

Chefs grill all-beef hot dogs, set them atop fresh-baked french rolls & ladle on toppings such as baked beans & sauerkraut.

Irish-themed pub serves brunch dishes such as traditional irish breakfast with eggs, bangers, and pudding, along with pancakes and more

Half-pound Angus burgers arrive on portuguese sweet rolls and panko-crusted tilapia revels in a lemon-butter sauce

Housemade pastrami, mozzarella, sausage, and tuna salad bedeck sandwiches named after notorious mobsters

Seafood-centric menu with littleneck clams, fresh chowder, and platters loaded with shrimp, scallops, and baked fish