McMahon family slings meatloaf from personal recipe book, along with steaks, seafood & sandwiches.

Sleek, modern décor surrounds sushi rolls & grilled hibachi entrees of filet mignon, sirloin & seafood

Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood.

Head chef trained in Holland, France & at New England Culinary Institute revamps traditional diner fare

Sandwiches, calzones, pastas & pepperoni crafted from scratch onsite by parent-children team

Half-pound Angus burgers arrive on portuguese sweet rolls & panko-crusted tilapia bathes in lemon-butter sauce

Elegant space hosts Italian dishes such as rack of lamb with rosemary garlic sauce & linguini with mussels, clams & calamari

Handmade and hand-cut biscotti in traditional Italian style come in vanilla almond, limoncello, cranberry walnut, and other flavors.

Chefs at historical, Austria-inspired inn rustle up filet mignon & beef stroganoff using fresh, local seafood & beef products

Italian classics such as pasta, chicken marsala & veal served amid Persian rugs & candle-strewn chandeliers