Sushi chefs create flamed rolls & sashimi along with pan-Asian noodle and fried-rice entrees.

Brooklyn-style pizza headlines menu of classic Italian cuisine including seafood, veal entrees & calzones

Carolina pulled-pork sandwiches topped with pickles, beef brisket in secret-recipe sweet sauce, and garlic toast to sop up rib drippings

Chef prepares fresh-caught, spice-rubbed mahi & Chairman’s Reserve steaks marinated in French sauces amid live music

Ever-changing menu includes café fare such as bakery breads, vegetarian lasagna, gelato & unique ice-cream dishes

Grill chefs char creative American cuisine including steaks, seafood & rotisserie chicken over hardwood flame

Diners fill up on Reuben sandwiches or chicken-salad sandwiches served with cups of Amish ice cream.

Chef & owner Gary Tolla piles plates high with pasta, pizza, subs, veal & chicken dishes crafted from family recipes

Grilled top sirloin & traditional Brazilian steak-house fare served with rice, beans, and salad or mashed potatoes

More than 100 lamb, goat, chicken, seafood, and vegetarian dishes, from spicy curries to tandoori-baked specialties