100% fresh Angus beef burgers topped with ingredients such as chili sauce and blue cheese crumbles

Grilled wings, Black Angus burgers, stone-baked pizzas, fajitas, salads, ribs, and fish

Barbecue ribs, fried chicken, collard greens, and peach cobbler

Fried pickle, chicken tenders, or catfish bites prelude dishes from ribs to burgers, all accompanied by specialty drinks and live music

Entrees include 8-ounce center-cut filet mignon served in a cabernet sauce with garlic whipped potatoes

Falafel, hummus, kebabs, and other authentic Greek and Lebanese dinner fare

Clay ovens roast marinated lamb chops; basmati rice cushions juicy shrimp, and almonds join raisins in vegetarian malai kofta

Six different curries, roasted duck, and deep-fried red snapper, each of which can range from mild to Thai hot

Margaritas glisten next to Mexican favorites and Cuban specialties such as tacos, burritos, and churrasco

Appetizers such as garlic knots pair with pizza clad in calabrese sausage, basil, or Brazilian guava, eggs, and cinnamon