Entrees such as pork tenderloin in white wine and rosemary and beef tenderloin in a green-peppercorn cream sauce

Entrees include 8-ounce center-cut filet mignon served in a cabernet sauce with garlic whipped potatoes

Chef & owner Gary Tolla piles plates high with pasta, pizza, subs, veal & chicken dishes crafted from family recipes

Arched windows provide views of Indian River as diners consume seafood pescatore & signature tomato sauce poured over pastas

Chef Nelson slings classic Italian entrees, including chicken picatta, lasagna & veal marsala

Chefs layer deep-dish or stuffed pizzas with house-made marinara & custom spice blend in friendly setting filled with Chicago–inspired décor

Gnocchi, filet mignon & veal marsala fill dinner & lunch plates of diners overlooking Lake Ivanhoe

Traditional Italian eatery weighs plates down with hearty baked pastas, classic pastas, specialty pizzas & sammies

Chefs cobble together flavorful ltalian specialties, including custom pizzas, calzones, hero sandwiches & lasagna

Rustic lounge doles out servings of crisp, globally acquired whites & full-bodied reds amid wooden-barrel furnishings & 19th-century bar