Clay ovens roast marinated lamb chops; basmati rice cushions juicy shrimp, and almonds join raisins in vegetarian malai kofta

More than 100 lamb, goat, chicken, seafood, and vegetarian dishes, from spicy curries to tandoori-baked specialties

Chefs prepare authentic Indian fare flavored with traditional herbs & spices for dinner & lunch buffet

Entrees such as chicken tikka masala and lamb vindaloo with freshly baked naan

Clay ovens roast marinated lamb chops, basmati rice cushions juicy shrimp & almonds join raisins in vegetarian malai kofta

Authentic northern Indian fare; Tandoori chicken, fish & shrimp ; Chana masala & samosas;

Dishes from across India; Chicken from tandoor oven; Many vegetarian options; Several house wines;