Cage-free egg salad, wild-caught tuna salad & vegan pinto bean chili served on shaded patio adjacent to organic market & bookstore.

Charbroiled cubes of lamb skewered with onions & peppers alongside gyro meat cooked over low flame

Styled after an old hunting lodge, this country-style kitchen transforms beef, fish, and wild game into breakfast, lunch, and dinner

Traditional & specialty subs piled with classic cold cuts, blackened chicken, cheesesteak & veggies

Chefs prepare authentic Indian fare flavored with traditional herbs & spices for dinner & lunch buffet

Chefs charbroil aged Chicago & Kansas City steaks to-order over open flame, with seafood options & over 200 fine wines

Arched windows provide views of Indian River as diners consume seafood pescatore & signature tomato sauce poured over pastas

Meal for two or four could include BBQ ribs, collard greens & peach cobbler

Cooks draw on 20 years in business to forge array of comfort food including sandwiches, burgers & breakfast fare

14 unique cuts of meat—including leg of lamb and filet mignon—roast over spits as guests share meals beneath wrought-iron chandeliers