All - American/Traditional Deals
Precisely cooked steaks and fresh seafood served in multiple dining rooms with dramatic colors and abstract art
Crisp house salads followed by seared ahi tuna, linguine with clams, or Pacific salmon in an herb lemon sauce
Artful plates, signature tonics, and wines served amid contemporary decor including an outdoor patio bathed in moonlight
Handmade chicken-alfredo pizza, seared ahi tuna & small plates, including four types of bruschetta, parade across tables or the amethyst bar
Hand-breaded seafood, chicken-fried steak, and a family catfish dinner are served at a restaurant situated on 10-acre pasture
15 flavors of buffalo wings, stuffed pork and shrimp tacos, and pizzas topped with sweet sausage, pineapple, and homemade pesto
Brick-oven-baked pizzas, gorgonzola-crusted rib eye, veal parmigiana, and Tuscan-style lobster
Locally sourced ingredients become “cowboy cuisine,” with offerings including salads, buffalo meatloaf, and iron-seared salmon
Small-batch liquor, microbrews, and boutique wines pair with bread-and-cheese plates and Armandino Batali artisan cured meats
Pan-seared tilapia, chicken francisicana, portobello ravioli, and fettuccini alfredo with shrimp, ham, and peas