Seafood and sushi made with locally caught fish in eco-friendly restaurant adorned with the hull of a 36-foot rescue boat

International chef concocts fusion dishes with South African spice inside award-winning eatery with décor called “eye-popping”

Barbecue, steak, and pasta dishes pair with more than 30 types of microbrews; patrons relax amid plasma TVs and sports knickknacks

Chef Billy Holt prepares homemade pasta, steak & seafood served in elegant dining area with black & white photos or in private Vault room

Southern comfort foods including mahi mahi with fried green tomatoes, new york strip with bacon mash, and Deep South fish 'n' grits

Twenty-five burgers and wraps dazzle taste buds with unexpected toppings beside steak fries and frothy malts overflowing into tin sidecars

44 draft beers, flavorful appetizers, and pizzas served amid 12 high-definition televisions, pool tables, and bar games

Caribbean-style food such as mango-glazed tilapia alongside traditional East-coast seafood, including Old Bay-seasoned scallops

Crab cakes and bay scallop ceviche accompany juicy, grilled NY strip steaks and filets in a casual and upscale dining environment

Parties of up to six feast on pizza and soda while enjoying two hours of bowling inside a cavernous entertainment complex