Veggie-stuffed omelets, deli-style sandwiches, and burger served between glazed donuts

Designed by Australian golfer Graham Marsh, 7,011-yard course features bent-grass fairways and greens, 84 sand traps, and water on 5 holes

Wings fried in soy oil with no trans fat & doused in 11 sauces, such as chipotle, sweet thai chili, or Carolina gold—a mustard barbecue

Penthouse eatery’s staff serves crab cakes, wine & martinis under yellowish sconces that mimic hues flickering in tabletop candles

American breakfast, lunch & dinner classics served 24 hours daily, including omelets, burgers & melts

Cozy dive bar fills patrons with gourmet burgers, sandwiches & more than 25 bourbons & whiskeys with live bluegrass, metal & hip-hop music

Innovative chefs craft bistro favorites with a southern twist such as fried green tomatoes, seared Atlantic salmon & spicy creole risotto

American classics such as prime rib & inventive fare such as beer cheese dip served on outdoor patio or in front of flat-screen TVs

Recently featured in Urbanspoon’s Talk of the Town; Meat, two sides, bread & drink; Meat rotates daily;

Home-style fare; Operating in Paris since 1961; 15 homemade vegetable dishes;