Twenty-five burgers and wraps dazzle taste buds with unexpected toppings beside steak fries and frothy malts overflowing into tin sidecars

Handcrafted burgers with 100% USDA Choice or Prime ground beef, North Atlantic lobster tails, and an expansive salad bar

Chicken-fried oysters headline a menu of globally accented beef, yellowfin tuna, and five-spice duck

Single-origin chocolate mousse and escargot with herbed butter in an eatery lauded by the San Antonio Express-News

Fried chicken, smothered pork chops, corn bread, and wings grace plates amid jazz paintings and flat-screen TVs

Burgers, steaks, and seafood conceal hints of southwestern influence at casual eatery with patio, darts, and skee-ball

Cozy bistro near Majestic Theatre serves up classic steaks, seafood, and chops alongside an extensive wine list.

Certified Angus beef burgers, Cajun–style grilled shrimp, eight types of pasta & pizzas with house-made dough

Creamy malts, fried chicken, and traditional Mexican recipes at an eatery that has been in business since 1949.

Appetizers of crab-stuffed jalapeños and shrimp gumbo precede fried oyster and crab-cake dinners and New Orleans–style grilled snapper