Weekly rotating menu turns fresh, seasonal ingredients from local farmers into small plates, entrees, and homemade desserts

Humongous burgers with specialty toppings such as sautéed mushrooms, sauerkraut, and blue cheese dominate a diner-style menu

Freshly made burgers, steaks, and pastas pair with pints amidst rush of Indian Creek and weekly live music

Menu that changes weekly to feature seasonal dishes such as pan-roasted halibut with potato gratin and housemade bleu cheese ravioli

Chef demonstrates grill recipes with rosemary, thyme, and other herbs on grounds of carefully landscaped nursery

1/3-pound charbroiled burgers and hot or cold sandwiches

Forensic scientist reads excerpts from new book while guests dine on chicken with seasonal vegetables and sip central California wine.

Diners grab pasta salads, made-from-scratch soups, tacos, fresh bread & more than 31 salad toppings from all-you-can-eat buffet

Rosemary au jus & sun-dried tomatoes bedeck sandwiches & burgers at casual eatery with three large-screen high-def TVs

NFL Challenger burgers herald football with all-American crowns of chili & fritos as game plays out on trio of flat-screen TVs