Daily-changing menu may feature local grass-fed filet mignon blanketed with béarnaise sauce or trout coated in saffron beurre blanc

Connecticut spot boasts 1950s-style jukebox and milk shakes to evoke bygone memories & Springfield locale eases nerves with coffee shop vibe

Surf 'n' turf, pastas & pork chops top tables at pirate-themed eatery with more than 60 beers on tap & onsite microdistillery

Dinner options include chicken or seafood with pasta or smothered steak tips on a menu that offers gluten-free options

Family-run eatery fashions pizza and sandwiches from housemade sauce and heat-pressed grinder rolls

Family-run eatery fashions pizza and sandwiches from housemade sauce and heat-pressed grinder rolls

Historical wall photos and wood décor speak to eatery's 60-year run beside juicy steaks, baked haddock, and slow-cooked corned-beef brisket

Adjacent to Edgewood Golf Course, clubhouse restaurant pairs fairway views with American–style burgers, grilled sandwiches & prime rib

Chefs whip up Maryland crab cakes & cheddar jalapeño poppers before pairing fresh salmon & chicken cordon bleu with potatoes & vegetables

Chef John crafts blackened steaks, fried calamari & other casual American favorites in charming eatery nestled in Hidden Hills