Colby jack blankets egg sandwiches, vegan chili and portabella melts appease noon appetites, and dinner brings chicken with salsa verde

Full-service diner with vintage flair serves all-natural burgers, chicken sandwiches, and grilled cheeses with a choice of 29 toppings

Hand-cut sirloins, bourbon-glazed salmon, and wood-fired pizzas served in historic 19th-century home

Chefs prepare sauces for comfort fare that ranges from blackened tilapia and fried catfish to poor boys, omelets, and six kinds of grits

Chefs craft New Orleans favorites, including jambalaya with andouille sausage, alongside steaks & fresh seafood.

Biscuits & english muffins cradle bacon, ham & eggs at breakfast while wraps, sandwiches & salads tout classic deli meats & fresh veggies.

Classic pub fare such as poutine, fried-catfish baskets & in-house chili made from ingredients handpicked by owner

Historic building rumored to have been built by Al Capone serves Maker's Mark–marinated steaks, rainbow trout & pasta in sunlit dining room

Tilapia florentine, spinach lasagna & various entrees made from locally sourced vegetables & meat that change daily

20+ years of experience anchor menu of made-to-order cheesesteaks & deep-fried comfort fare that culls inspiration from Southern cuisine