Hand-breaded seafood, chicken-fried steak, and a family catfish dinner are served at a restaurant situated on 10-acre pasture

Plates of rib-eye steaks, country-fried chicken & roasted salmon omelets pair with craft beers beneath towering ceilings & Texas decor

Gourmet, bistro, and veggie dishes served in new south location or original central location that's celebrating 30 years in business

Texas classics such as chicken-fried steak with cracked-pepper gravy and creative renditions such as chicken-fried portobello mushrooms

Enchiladas, tacos, and chilaquiles made with fresh, local ingredients and served on outdoor patio or in dining room with live music

European-inspired brasserie serves farm-to-market eats such as farmer's-market veggie platters and roasted free-range chicken

Enchiladas, tacos, and chilaquiles made with fresh, local ingredients and served on outdoor patio or in dining room with live music

Gourmet, bistro, and veggie dishes served in new south location or original central location that's celebrating 30 years in business

Organic ingredients and fresh veggies build the foundation for Rainbow beet salad, apple-stuffed quail, and seafood stew at relaxed café

Crispy fried chicken on belgian waffles & barbecue-pulled-pork benedict served atop polished wood tables & beneath sturdy metal chandeliers