As the Utica Square staple prepares for its 30th anniversary, chefs char rib eyes and steaks to deliver in elegant dining rooms or the patio

Locally sourced ingredients become “cowboy cuisine,” with offerings including salads, buffalo meatloaf, and iron-seared salmon

Hamburgers off the griddle, sides such as homemade onion rings and chili cheese fries, and beverages such as homemade root beer

Amiable staff dishes out sides such as cheesesteak and fried green beans before a main course of sandwiches or burgers

Juicy burgers topped with bacon, cheese, and mushrooms at locally-owned pub with a pool table, jukebox, and darts

A fun-loving chef puts a gourmet spin on American classics in a food truck that visits street corners, festivals, and sporting events

Mom-and-pop restaurant celebrates nearby Route 66 with model trains and diner-style burgers, omelets, and chicken-fried steaks

Homemade meatloaf, chicken-fried chicken, and goulash ride waves of soda down to bellies

Hearty burgers or steaming bowls of chili paired with heaps of fries and frothy glasses of real root beer

Amiable staff dishes out side dishes such as cheese steak and fried green beans before main course of chicken-fried steak