The chefs cook ball-shaped Danish aebelskivers in cast-iron pans and drizzle banana-topped french toast with caramel and pecans

American cuisine such as locally raised game hen and Idaho trout in a spacious tavern with a billiards table and drinks until 2 a.m.

Brick-oven pizzas plus classic pub entrees such as irish stew and bratwurst sandwiches

Chicken-fried steaks, burgers, and seafood served amid blond-wood booths and crackling fireplace inside Best Western Inn.

Chefs wield seasonal ingredients & infuse rack of lamb, homemade gnocchi & sweet hoisin duck breast with inventive flair

Chefs grill 6-ounce Angus beef burgers & season boneless chicken bites with sweet & spicy sauce in relaxed setting amidst eight HDTVs

Chefs sate stomachs with chicken paninis, new york strip steaks & kiwi mojitos amid speakeasy-inspired décor & repurposed 1940s bank vault

American fare; Dining room & full lounge; Beautiful view of Spokane; Live music & dance floor;