Award-winning eatery puts gourmet twists on American-inspired dishes nuanced by French & Italian flavors in modern, cozy dining space.

Green-chili-smothered steak and eggs, double guacamole burgers, and BLTs served beneath murals of jazz-era Chicago by artist Michael Ostaski

Omelets swell with pastrami, ham, tomato & swiss while plates hold blueberry & blackberry pancakes & scrambled eggs teem with chorizo.

Flat-screen TVs flicker as revelers dig into eclectic menu of New Mexico grass-fed beef burgers, Hendrick's gin martinis & short-rib tacos

Wings, hand-cut steaks & prime rib pair with 14 draft beers beneath towering murals of jazz-era Chicago by artist Michael Ostaski

Chefs infuse upscale dishes, such as caldo con pollo & pan-seared salmon, with southwestern flavors

Variety of bottled beers & brews on tap washes down sandwiches, wraps & late-night appetizers, fueling dancing & karaoke

Skilled chefs craft American fusion fare including sizzling steaks & fresh seafood in upscale setting awarded Best New Restaurant in 2010

16-oz. rib-eye steaks & hand-formed burgers sizzle atop mesquite grill in eclectic interior, with free chips & salsa to accompany entrees