A casual seaside eatery with fresh catches of the day, juicy steaks, and hearty burgers

Savory plates of rotisserie chicken; catered picnic includes choice of three sides

Modern American restaurant celebrating its five year anniversary in August. Menu varies monthly; crafted from locally grown and farmed meats

Contemporary, yet homey Italian eatery earned praise from the U-T San Diego, the San Diego Reader, and Zagat

Award-winning bar & grill with neighborly atmosphere slings American fare with magic shows performed tableside

Hand-breaded chicken-breast pieces are pressure-cooked in peanut oil & presented on tray with 1 of 6 dipping sauces; serves about 15 people

Full bar with tater tots coated in truffle oil, half-pound Angus beef burgers & hoagies beneath 14 TV screens

Craft ales & IPAs on tap wash down fish tacos & burgers topped with guacamole or balsamic reduction & gorgonzola

Gourmet-burger purveyor ships one-third-pound patties of USDA Grade-A beef & succulent seasoning sauce directly to doors

Cooks at beachside gourmet sausage spot whip up European-influenced dogs with unlimited sauces, paired with gelato for dessert