Dip fresh veggies into melted cheddar cheese or cook Angus sirloin in hot oil between sips of wine and mixed drinks

An onsite herb garden produces the garnishes for locally sourced entrees such as crab-encrusted walleye or 24-hour-roasted brisket

Internationally inspired dishes include vegetable burritos, orange-ginger-tamarind pork chops, and risotto with fennel and smoked gouda

Italian-American fare, such as stone-fired pizzas & local seafood, served in two-story site of original Chesapeake freight house

Cozy, community-oriented bar & grill slings nachos, burgers & fish entrees with no trans fat or nitrites & rotating cast of brews