Chicken tenders, pepperoni-pizza paninis, fried pickles, and pizza in lively bar and grill with outdoor beer garden

Elegant dining room with fireplaces, wicker furnishings, brushed steel wall sconces, and a grand piano; steaks, scallops, and burgers

Designed by Australian golfer Graham Marsh, 7,011-yard course features bentgrass fairways and greens, 84 sand traps, and water on 5 holes

Burgers topped with feta cheese and pulled pork are flanked by housemade potato chips, sweet-potato fries, and mac 'n' cheese

Chorizo nachos, grilled fish tacos, korean barbecue beef & custom salads

Chicken tenders, pepperoni-pizza paninis, fried pickles & pizza in lively bar & grill with outdoor beer garden

Brunch buffet of made-to-order eggs, omelets, and waffles makes way for lunchtime spreads of continental sandwiches, salads, and burgers.

Chefs concoct fried-pickle burgers, gyros & nine flavors of wings in eatery with 17 TVs tuned to sports

Soft drinks & iced tea wash down sandwiches, soups, quiches & salads at cozy Bardstown coffee shop

Award-winning chef Marty Baugh prepares lunch & dinner entrees such as grilled chicken florentine bathed in alfredo sauce