Chefs at this 31-year-old establishment whip up cheeseburgers, BLTs, steak phillies, chicken strips, and chili dogs

Full-service diner with vintage '50s and '60s flair serves all-natural burgers, sandwiches, and grilled cheeses with a choice of 29 toppings

Sam Kassees and staff slice local and seasonal ingredients into fresh sandwiches, salads, and hot entree

Saloon-inspired diner slings barbecued meats, blackened catfish, and salads topped with fried or pulled chicken.

Romantic dining room and patio hosts lunch, dinner, and brunch fare that weaves French techniques and Southern soul into American fare.

Chefs concoct potato chips & Cajun-style blackened redfish at eatery with cuisine inspired by creole fare of New Orleans’ French Quarter.

Made-to-order American fare such as beef or turkey burgers, foot-long Coney dogs, chicken wings, and fish

Gourmet American bistro cuisine composed of fresh, local & sustainable ingredients with full bar

Gourmet American bistro cuisine composed of fresh, local & sustainable ingredients

Hardworking cooks dish out juicy burgers with mouthwatering fries at landmark grill in historic district