Menu of surf ‘n’ turf includes burgers topped with fried shrimp, oysters, and a buffalo-chicken cheesesteak sandwich

Fresh, local products create the foundation for hearty American dishes including burgers, pastas, seafood, and steaks

Chefs sling regionally inspired eats such as Louisiana poboy sandwiches, Texas-style southern-fried steak, and Chicago dogs until 2 a.m.

Riverside restaurant with outdoor dining and dedicated boat slips for customers; burgers, shrimp sandwiches, and rib-eye dinners

Citrus To Go prepares tender pot roast, meatloaf sandwiches, and roasted-beet salad from scratch

Seasonal bistro fare crafted from fresh ingredients such as pan-seared salmon & shrimp & grits

The kitchen prepares savory bar eats such as jumbo wings and chicken nachos until 10 p.m. Sunday–Thursday and midnight Friday and Saturday.

Barbecue buffet and beer samples from breweries such as New South and Holy City served as local musicians perform in outdoor dining area

Inventive chef enlists fresh & local produce & grass-fed beef for spin on classic pub grub amid comfortable & modern eatery

Softly lit dining room wafts aromas of hearty steak & grilled seafood tinged with French & Italian influences alongside extensive wine list