Half-pound burgers garnished with inventive toppings such as teriyaki peppers and citrus relish are served with seasoned potato wedges.

Chef Mark Carpenter & staff whip up daily-changing menu of pork chops, meatloaf & pot roast along with house-made cinnamon buns & pies

Chefs prepare bacon-wrapped quail tail stuffed with brie & other adventurous dishes in historic restaurant with outdoor patio

Burger, fries & drinks for two; Some of the area’s best fishing; Texas red fish, black-drum fish, trout & big-game sharks;

Delicious burgers; Thin-crust pizzas; Free WiFi & peanuts; Close to the beach;