Eggplant parmesan, steak, chicken, and veal dishes made with local ingredients inside cozy eatery with linen-topped tables

Fajita burgers and steak sandwiches assembled in open kitchen at two-story diner with floor-to-ceiling windows

Views of the Niagara River surround the restaurant, which inhabits a converted coal silo, where cooks grill grass-fed, local beef burgers

Eatery popular for their roast-beef sandwiches and Roaster wings also serves Cajun turkey wraps at lunch and filet mignon at dinner

Country food, such as slow-braised pot roast, joins plates of prime rib and seafood in the rustic confines of a 154-year-old farmhouse

Upscale dinner fare such as grilled rock-lobster tail, ginger-lime shrimp and scallops, and coriander-rubbed duck breast

Curry haddock and jerk chicken pair with specialty cocktails on a wood bar and tabletops beneath stained-glass windows and an antique horse

Pastrami and corned beef reubens, mushroom burgers, and bruschetta flatbread served inside or outdoors

As live music plays in a low-lit room until 4 a.m., diners pair creative pub cuisine with a selection of 80 bottled and 17 tap brews

Appetizers of hot wings & Cajun shrimp prelude filet mignon & panko-crusted haddock in an eatery with tiled floors & brick walls