Steamer clams, hickory-smoked ribs & beer-battered sea bass pair with cocktails & local brews in bistro overlooking Silver Creek

Fast-food chain with more than six decades in business employs Black Angus patties and Alaskan halibut to give menu items superior flavor.

Rustic eatery serves steaks from cattle raised on 166-year-old family ranch in Willamette Valley.

Battered fish 'n' chips, USDA charbroiled rib-eye steaks & 15+ gourmet half-pound burgers top plates in 80-year-old tavern

Chefs bedeck hearty dinner plates with pork chops & citrus-marinated salmon & crown hand-formed burgers with pineapple, jalapeño & bacon

Cooks bake fresh, homemade breads & they smoke, cure & brine meats on-site