Chefs prepare classic brunch fare and upscale pub eats, which range from 100% Hereford beef burgers to steaks and seafood

Chefs in open kitchen craft modern American dishes such as lobster soup, gruyère quiche, and eggs benedict from locally sourced ingredients

American comfort food such as slow-cooked barbecue ribs, creamy clam chowder, and all-beef burgers

Chefs at this 31-year-old establishment whip up cheeseburgers, BLTs, steak phillies, chicken strips, and chili dogs

Dip fresh veggies into melted cheddar cheese or cook Angus sirloin in hot oil between sips of wine and mixed drinks

Eggs benedict prepared 12 ways, grilled chicken and spinach enveloped by fresh-made crepes, and half-pound Choice burgers

Chefs grill their way through chicken salads, wraps, and chopped bowls

Eggplant parmesan, steak, chicken, and veal dishes made with local ingredients inside cozy eatery with linen-topped tables

Global influences converge in bold seafood & chef-driven dishes, such as Korean barbecue steak with kimchi & pork stuffed with fig & apples

Flair-style bartenders serve drinks after flipping bottles amid tropical-island decor while guests dine on barbecue, steaks, and seafood