Flavorful, internationally-inspired dishes pair with margaritas and sangrias amid colorful murals and international decor

Italian beef sandwiches, burgers, gyros, and pizzas layered with toppings

Chefs flambé trout in brandy tableside as Delaware Valley's pastures, peppered with horses, deer & trout ponds, surround diners

Farm-fresh greens and local sea scallops preface housemade pastas, Prince Edward Island mussels, and berkshire pork chops

Hearty fare such as grilled steaks, ribs, chicken, and fish paired with brews and other sips at dinner, lunch, or during off-site events

Barbecue sauce smothers flame-kissed dinners served amid live entertainment

Couples dip bite-size morsels into melted cheese and share entrees

Snacks such as hand-battered pickles and wings in a choice of three sauces made daily in a bar with pool tables and shuffleboard court

Servers wait on guests at posh bowling lanes, where pendant chandeliers and 60 feet of video screens illuminate strikes and spares

Seasonal, handcrafted gourmet specialties, such as bourbon steak bites and sweet-potato fries, are arranged in shareable portions