Designed by Australian golfer Graham Marsh, 7,011-yard course features bentgrass fairways and greens, 84 sand traps, and water on 5 holes

Custom-grilled 1/3-pound burgers, and milk shakes made with premium ice cream and malt powder

Signature sandwiches and soft tacos in neighborhood eatery with predominant bar and nightlife

Six teammates dig, bump & spike their way to beach-volleyball glory during eight weeks of league play on regulation sand courts

Chefs concoct vegetarian stir-fries & meaty eats such as steak-house hoagies with rib eye served amid cozy, old-fashioned décor

Chef Justin Grecco draws from world travels to compile fresh, premeasured ingredients & instructional videos for at-home meal preparation