Latin-infused seafood & meat dishes such as coffee-encrusted hangar steak & blackened pork chops combine tradition with innovation

Executive chef uses organic & locally sourced ingredients to create rotating menu of dishes such as house-made jambalaya & calamari sandwich

Live music dances through air as shiitake bordelaises drape Angus steaks alongside handcrafted ironwork & handmade tablecloths

Meal maestros slather wings in spicy sauce & craft two-topping pizzas to tune of live DJs & bands

Owner Mike Young & skilled chefs employ seasonal ingredients to grill & sear fresh seafood & lamb chops, paired with flavorful sauces

Experienced chef crafts locally sourced comestibles into Southern-inspired fare for dinner, including fried green tomatoes

Locally sourced ingredients; Rotating menu; Outdoor seating; Inventive sandwiches & salads;

Fish & meat bathed in rich sauces with homestyle sides; Sandwiches during lunch; Located near galleries & shops;

Local, sustainable ingredients; No trans-fats or nitrates; Farm-raised, grass-fed beef; Vegetarian & vegan options;

Mountain Xpress readers' Best Restaurant in Brevard 2010; Locally sourced beef; Antique brick & stone building;