Steak & seafood dishes, such as Maryland crab cakes made in-house & steak au poivre, precede pastry chef's crème brûlée & boston cream cake

Restaurant on a hunting reserve serves eggs and pancakes all day alongside meaty sandwiches and traditional American dinners.

Chefs flambé trout in brandy tableside as Delaware Valley's pastures, peppered with horses, deer & trout ponds, surround diners

Five-course tasting menus showcase signature appetizers, award-winning chili & diverse main courses of beef, chicken or poached flounder

Chefs craft upscale fare, including vidalia-glazed salmon and hearty soups, for lunch & dinner within romantic BYOB eatery with live music

Charring meat sizzles throughout lively dining room as grill gurus build hulking burgers & gooey cheesesteaks in open-style kitchen

Northern Italian specialties; Dine with a view of the creek; Historic building;

Fine American dining; National historic site built 1756; Outdoor café; 12-ounce Angus steak;

Specialty prime rib; Pasta & seafood; Redeem at lunch or dinner; Historic 18th century building;