Party packages with two hours of drinks and appetizers; pub food such as wraps, loaded nachos, and steak sandwiches

Chef Tony Recillas crafts seasonally rotating menu of gourmet dishes served in two intimate dining rooms with full bar

Chefs in open kitchen craft modern American dishes such as lobster soup, gruyère quiche, and eggs benedict from locally sourced ingredients

Contemporary bistro with fountain in backyard garden serves eclectic dishes from matzo-ball soup to pistachio-crusted rack of lamb

Slow-cooked barbecue and hearty burgers and a variety of wood-fired pizzas from an all-you-can-eat buffet

Executive chef John Ly and staff plate up contemporary American dishes using fresh, seasonal ingredients at a modern, award-winning eatery

Five-egg omelets, homemade hash-brown creations, pancakes, and more served beneath flat-screen TVs

Chefs in open kitchen craft modern American dishes such as lobster soup, gruyère quiche, and eggs benedict from locally sourced ingredients

Chefs in open kitchen craft modern American dishes such as lobster soup, gruyère quiche, and eggs benedict from locally sourced ingredients

All-natural grilled chicken breast in whole- or half-size portions, chops, sandwiches, or pita wraps