Studio-fee sessions allow guests to embellish a wide variety of bisque pieces while enjoying brought beverages and snacks

Burgers, tuna melts, pork chops, and pastas at five locations of Iowa-centric franchise

Barbecue joint lauded by "Metromix" hand-rubs baby-back ribs and smokes their world-expo-champion pork loin over hickory and oak woods

Irish-inspired pub with meatloaf and burgers glazed in Guinness stout or stacked in double-decker sandwich pair with pints

Chefs slow cook ribs, chicken, pork, & beef over apple & cherry woods & prepare New York–style thin crust pizza, pasta, salad & sandwiches

Russian-inspired entrees of beef, pork & pasta paired with Russian beers & vodkas

Signature loose-meat sandwiches wedge into warm buns accompanied by diner-style sides and ice-cream drinks

Family-owned restaurant honors Heartland’s culinary traditions with house-made sandwiches, thick steaks, and creamy potato soup

Eight signature sauces complement bruschetta chicken pasta, rib-eye sandwiches & burgers crafted from 100% USDA ground beef

Classic American diner franchise has served loose-meat sandwiches made from fresh ground beef alongside malts, shakes & floats since 1926