Housemade chili, hamburger topped with pulled pork, bacon, and onion strings, and cantonese chow mein

Modern and traditional Thai dishes such as meek rob, spicy drunken noodles, and fish filet and shrimp scallops in curry with coconut milk

The award-winning Mediterranean franchise is known for its gourmet vegetarian wraps, shawarma, and housemade soups.

Cooks bake gourmet pizzas with barbecue chicken, cilantro, and smoked gouda and handcraft creamy tiramisu desserts

Servers deliver steaming pots of soup bases with choice of seafood, beef, or vegetables to cook at tables

Chefs hand-mix aioli and roast meats in-house, creating dishes such as poutine with red-wine-braised short ribs, gravy, and sharp cheddar

Cuisine from Taiwan, Turkey, Korea, Middle East & Europe commingles in sushi & entrees, such as Asian beef wraps

Kenyan-born owner uses family recipes & traditional techniques to create East African stews with yellow curry or spicy masala sauce

Award-winning bar & grill with neighborly atmosphere slings American fare with magic shows performed tableside

Combo plates pair marinated meats & fresh seafood with rice, beans & tortillas & with creamy horchata or sweet jamaica & tamarindo