Celebrated chef to stars Jeff Roberto and his staff lead two-hour classes on sushi preparation with tasting in expansive venue

Sashimi, nigiri, and maki such as the white tuna roll with spicy tuna, snow crab, avocado, and white tuna; wine, Japanese beer, and sake

Burgers, soups, salad, sandwiches, wrap, and specialty sushi rolls that include the sushi burrito, an uncut roll wrapped in soy paper

Cuisine from Taiwan, Turkey, Korea, the Middle East, and Europe commingles in sushi and entrees

Cuisine from Taiwan, Turkey, Korea, Middle East & Europe commingles in sushi & entrees, such as Asian beef wraps

Chefs wrap tempura, baked, and traditional sushi rolls in addition to whipping up grilled yakitori skewers and combination entrees

Traditional sushi & hot entrees mingle with modern creations, including Southwest-inspired rolls & multifarious tempura platters.

Celebrated chef to stars, Jeff Roberto & his staff lead two-hour classes on sushi preparation with tasting in expansive venue.

Sushi & sashimi delicacies crown menu of Hawaiian-inspired fare in chic, cabana-like dining room

Three restaurants under one victual visionary serve southwestern brunches, fresh rolled sushi & teahouse sandwiches