Italian-born chef fuses Old World recipes with local ingredients, creating such dishes as ravioli with chipotle-mascarpone-cilantro sauce

Spacious party pub entertains revelers with sports on HD TVs, frosty brews & tasty meals of fish 'n' chips, sliders & salads

French pastry chef & staff use local products to whip up delectable omelets & pastries in café with local art & jazz

Toasted sub sandwiches made with butcher-quality meats and cheeses and artisan breads

Duos dine on breakfast fare including omelettes from a chalkboard menu that boasts house-made baguettes & locally grown fruit

Hot and cold sandwiches pack fresh ingredients such as roasted turkey, coleslaw & succulent roast beef, buried beneath hot or sweet peppers

Cheesy pizzas, Dietz & Watson sandwiches & fresh pasta served at beachside eatery where shoes & shirt are optional

Plates piled high with tacos, burritos, and carnitas flanked by rice and beans and washed down with soft drinks

Hand-breaded chicken-breast pieces are pressure-cooked in peanut oil & presented on tray with 1 of 6 dipping sauces; serves about 15 people

Award-winning Mediterranean franchise with gourmet vegetarian wraps, shawarma, and homemade soups