Hearty philly sandwiches loaded with rib-eye steak or chicken and a choice of toppings

Award-winning subs pack fresh ingredients such as roasted turkey, coleslaw, and roast beef, buried beneath hot or sweet peppers

Fixings such as tuna and cheddar, hot pastrami and swiss, or bacon and avocado piled atop french rolls, sourdough, or wheat bread

Chefs hand-mix aioli and roast meats in-house, creating dishes such as poutine with red-wine-braised short ribs, gravy, and sharp cheddar

Toasted sub sandwiches made with butcher-quality meats and cheeses and artisan breads

Hot and cold sandwiches pack fresh ingredients such as roasted turkey, coleslaw & succulent roast beef, buried beneath hot or sweet peppers

Old-world delicatessen piles salami & brisket atop more than 134 sandwiches, serves breakfast all day & bakes cream puffs & hamantashen

Two hearty philly sandwiches loaded with rib-eye steak or chicken and cheese served with a pair of fries

Hot & cold sandwiches, all-day breakfast, soups & salads mingle with pastries, cakes & pies

Chorizo & eggs ride waves of fresh orange juice into bellies, & avocado-turkey sandwiches & rotating soups satisfy palates at lunchtime