Traditional and modern Indian dishes crafted from secret family recipes and served inside a rustic dining space or on an outdoor patio

Award-winning subs pack fresh ingredients such as roasted turkey, coleslaw, and roast beef, buried beneath hot or sweet peppers

Chef Francesco Basile celebrates the cuisine of his native Italy with seasonal meals of seafood medleys, tender roasts, and flavorful sauces

The family at this barbecue hotspot cooks beef brisket for 18–24 hours in a cast-iron smoker and makes Texas-style side dishes in-house

Chef specials at this popular Indian restaurant include masala pasta, lemon chicken, and lamb curry

Duos dine on breakfast fare including omelets from a chalkboard menu that boasts housemade baguettes and locally grown fruit

Sashimi, nigiri, and maki such as the white tuna roll with spicy tuna, snow crab, avocado, and white tuna; wine, Japanese beer, and sake

Two festive months filled with German beers, bratwurst, and live polka bands; kids find amusement in bounce houses and dachshund races

Fixings such as tuna and cheddar, hot pastrami and swiss, or bacon and avocado piled atop french rolls, sourdough, or wheat bread

Buffalo, venison, kangaroo, and other unconventional burgers populate the menu alongside traditional Angus beef and veggie patties