Recently remodeled 77-year-old bar offers mouthwatering menu of jumbo burgers & 14-inch all-beef hot dogs & hosts goldfish racing

Expert chefs craft authentic Cuban fare, from pork in mojo sauce to fried yucca strips, which go down smoothly with refreshing mojitos

Eggplant fire roasts in tandoor, house-made cheese soaks in onion & tomato sauce & indian chai tea soothes palates at authentic Indian eater

Extensive weekend brunch buffet fills stomachs with fresh eggs, french toast & pastries

Chefs flavor MSG-free appetizers & meat, fish & vegetarian entrees with fresh garlic, green onions & ginger

Chef Justin Grecco draws from world travels to compile fresh, pre-measured ingredients & instructional videos for at-home meal preparation

Burgers, steaks & signature Rum Runners fuel patrons between games of pool & live music on weekends

Chefs decoratively arrange fresh sashimi, prepare creative rolls & cook traditional Chinese & Japanese specialties

Evolving menu of upscale fare; Nebraska prime beef; Variety of wines & spirits;

Updated American classics; Breakfast served until 2 p.m. on weekends; Located inside art-deco hotel;