Northern-Indian cuisine and American-influenced fusion; Indian crab cakes, tandoori-cooked boneless chicken, and in-house brewery

After marinating in yogurt and spices, chicken and shrimp bake in tandoori ovens, then arrive at tables alongside roasted lamb and curries

Curry, masala & tandoori dishes that invoke flavors & traditions of northern & southern India

Indian-fusion cuisine made from scratch with fresh ingredients pairs with jalapeño ale & wheat beer crafted at two-barrel in-house brewery

Eggplant fire roasts in tandoor, house-made cheese soaks in onion & tomato sauce & indian chai tea soothes palates at authentic Indian eater