20 varieties of Brooklyn-style specialty pizza, such as philly cheese steak, feta-laden Mediterranean, vegetable, and white chicken alfredo

Cuban sandwiches, shredded brisket & seafood dishes made from fresh ingredients & traditional spices

Daily lunch and dinnertime buffets overflow with traditional Mandarin, Cantonese, Szechuan, and Hunan dishes

Classic cocktails and domestic bottles and drafts, plus in-house DJ on select weekends

Casual bistro serves up French classics from coq au vin to crème brûlée

Sweet-cream pancakes in brown-butter maple syrup or croissant breakfast sandwiches with sausage or canadian bacon

Famous loose-meat sandwiches, Frenchees & other diner fare served in retro-styled diner open since 1953.

100% Angus beef Smashburgers enclosed with toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries.

Chefs decoratively arrange fresh sashimi, prepare creative rolls & cook traditional Chinese & Japanese specialties

Personal 7-inch and 10-inch pizzas with unlimited toppings from among 4 sauces, 4 cheeses, 6 meats, and 11 vegetables