Gourmet burgers, blackened salmon & crab fritters quash appetites in dance-centric bar with DJs & bottle service

Seafood-stuffed poblano peppers, barbecue chicken enchiladas, and other dishes inspired by the traditions of California and Mexico

Down-home cooking inspires a surf 'n' turf spread stocked with fried catfish and shrimp, rib tips, and classic southern sides

Chefs decoratively arrange fresh sashimi, prepare creative rolls, and cook traditional Chinese and Japanese specialties

Café sandwiches, smoked pork chops, and dinner entrées such as blackened sole and chicken in a sun-dried-tomato sauce

Chefs sprinkle smoked provolone cheese over thin, flaky crusts made from dough kneaded fresh every 90 minutes

Aged USDA Prime steaks, jumbo live Maine lobster, and wine at a fine-dining steakhouse

Classic American dishes collide with gourmet flair for gouda mac 'n' cheese or burgers with white-truffle oil, bacon, and fried egg

Guests eat 13-in. pizzas and enjoy rotating drink specials in a downtown bar with a spacious outdoor deck

After marinating in yogurt and spices, chicken and shrimp bake in tandoori ovens, then arrive at tables alongside roasted lamb and curries