Fresh-baked breads ensconce more than 40 custom subs rife with fresh ingredients, bookended by seasonal soups & homemade desserts

Pizza chefs bedeck pies with house-made sauce & 16 toppings & envelope meaty subs in bread or crispy pizza dough

Fajitas assemble cuts of beef or chicken alongside colorful veggies, rice, beans & guacamole upon sizzling skillets

Health-boosting spices & traditional sauces flavor pan-Indian dishes such as vindaloo, bhuna & tandoori meats

Texas-born pitmaster slathers hormone-free Hereford beef brisket & slow-smoked baby back ribs in tantalizing sauces

More than 100 loose-leaf & herbal teas, sandwiches & gourmet desserts quell noontime cravings in quaint teashop's elegant dining rooms

Staff crafts homemade guacamole tableside & supplements traditional Mexican menu with American-style specials featuring certified Angus beef

Homey eatery brings batter mix to patrons to cook their own pancakes on griddle in table's center & guests chow down on chef-cooked paninis

Chefs sear meats & vegetables in signature tandoor oven while bartenders sling imported Indian beers

Indoors or on patio, guests enjoy upscale American fare that includes customizable breakfasts, pulled-pork sandwiches & steak salad