Newly opened barbecue spot serves up slow-smoked meats such as brisket and ribs from its location near Old Hickory lake

Seasonal American cuisine with international accents at a gently restored restaurant with brick archways and a pressed-tin ceiling

Organic, fair-trade, pesticide-free coffees

2009 OpenTable Diner's Choice winner; brick-oven pizzas and gemelli, smoked-chicken ravioli, tortellini with crabmeat, and other pastas

Full-service diner with vintage flair serves all-natural burgers, chicken sandwiches, and grilled cheeses with a choice of 29 toppings

Under the glow of amber lights, diners choose from a menu of seafood and chops, accompanied by live entertainment on select nights

Pizza chefs bedeck pies with housemade sauce and 16 toppings and envelop meaty subs in bread or crispy pizza dough

Health-boosting spices flavor pan-Indian dishes such as vindaloo, bhuna, and tandoori meats as well as vegetarian options

Greek hummus, gyros, and falafels served alongside American favorites such as burgers and cheesesteaks

Hand-cut sirloins, bourbon-glazed salmon, and wood-fired pizzas served in historic 19th-century home