2009 OpenTable Diner's Choice winner; brick-oven pizzas and gemelli, smoked-chicken ravioli, tortellini with crabmeat, and other pastas

Traditional Italian dishes ranging from calzones and pizzas to traditional pastas and oven-baked subs

Executive chef Vito Randazzo prepares elegant arrangements of Italian dishes such as chicken cacciatore or pork chop in hazelnut butter

Cooks crown plates of spaghetti with housemade meatballs & stuff veal rollitini with mozzarella & prosciutto.

OpenTable Diners' Choice winner; Wood-fired pizza oven; Pastas made from scratch;

Authentic imported dough, sauce & cheese; Wood-burning brick oven; Native Neapolitan chef;