Slow-smoked barbecue such as baby back ribs and brisket made with succulent beef at locally-owned restaurant

Cooks hickory-smoke Texas-style brisket, chicken, and pork ribs for 14 hours before finishing each dish with the family's signature sauce

Newly opened barbecue spot serves up slow-smoked meats such as brisket and ribs from its location near Old Hickory lake

Cooks brush barbecue sauce on racks of ribs & brisket & bake corn bread & fry okra in-house

House-made sauces accentuate smoky flavors of pulled pork on corn bread & tender rib tips

Texas-born pitmaster slathers hormone-free Hereford beef brisket & slow-smoked baby back ribs in tantalizing sauces

Chefs douse wings in 21 inventive sauces & rubs, including maple cinnamon, chinese chili mustard or sea salt & vinegar spice rub

Hickory-smoked wings; Sides include mac 'n' cheese, french fries & chips; Array of desserts;