Traditional Mexican eats including blackened fish enchiladas & smoked-chicken burritos mingle with margaritas in dining duo’s bellies

Sub chain sates appetites with 7.5 in. or 15 in. subs stuffed with sliced-to-order deli meats, cheeses & specialty hot-pepper relish

Cooks concoct authentic Greek cuisine & baklava as high-energy staff entertains with fire blowing & traditional Greek dances

Chefs at Zagat-rated restaurant use fresh ingredients to craft authentic cuisine for lunch or dinner, with sake or draught beers at full bar

Tapas-style small plates; 100 types of bottled beer; Music video jukebox; Exposed brick walls;

Creative French cuisine; Native French chef & owner; Perfect for dates or dinner party;

Farm-raised, grain-fed catfish; Fried catfish dinners ; Classic southern sides;

Seafood flown in from Hawaii; Specialty drinks ; Scenic lakeside setting; Renovated marina;

New American fare; Shareable small plates with international flavors; Extensive beverage menu;

Noodles made from scratch; Variety of fresh dumplings ; Family-run restaurant;